Cook on LOW for 8 hours or on HIGH for 3–4 hours. In a slow cooker, combine all ingredients except the toppings.ĬOOK. This chicken tortilla soup recipe is a dump-and-go favorite!ĬOMBINE.
#CHICKEN TORTILLA SOUP CROCK POT HOW TO#
This really is the best and easiest soup! How to Make Tortilla Soup 😉 Put it in a soup form, and I love it even more. Leftovers taste amazing for reheated meal prep lunches and dinners.If I’m going to be honest, if a recipe calls for chicken and avocados, I pretty much know I’ll love it. This soup keeps very well in an airtight container in the fridge for up to 4 days, and in the freezer for up to 3 months. I love serving this Chicken Tortilla Soup with ripe slices of avocado, diced tomatoes, a handful of shredded cheese, and more crumbles of tostada shells. Sprinkle with your favorite fresh toppings and you have a bowl of cozy goodness. Crumble Old El Paso tostada shells into the soup and stir to create the perfect tortilla soup texture. When ready to serve – Transfer chicken breasts to a dish and shred using two forks return back to the slow cooker.If you do cook on high, be sure to saute your onions first before adding otherwise, they won’t get quite soft enough. I definitely recommend cooking nice and low if you can for the most tender chicken. Slow cook on LOW 8-10 hours, or HIGH 3-4 hours.Load the slow cooker – Place whole chicken breasts, chopped and diced vegetables, bay leaf, and Old El Paso enchilada sauce in the bottom of the crock.Our Easy Chicken Tortilla Soup is a love-fest of flavor and texture you’ll want to devour again and again! Simple ingredients are cooked together all day long to create a perfectly satisfying one bowl wonder. How To Make Chicken Tortilla Soup in the Slow Cooker Get the Complete Slow Cooker Chicken Tortilla Soup Recipe + VIDEO Below! The enchilada sauce offers depth and spice without the need of measuring out various Mexican spices. To make morning prep quick and easy, I add the chicken breasts whole to the slow cooker, along with roughly chopped veggies, and Old El Paso Red Enchilada Sauce. Toppings – avocado, diced tomatoes, and shredded monterey jack cheese.Old El Paso Tostada Shells – yes, they are gluten free!.Old El Paso Red Enchilada Sauce – found at your local grocery store!.
Then come home later to a house that smells like heaven. It’s designed for the cook that wants to start dinner in the morning before leaving for work. Our Slow Cooker Chicken Tortilla Soup is a spin on the classic, created for prep speed and ease, with the same vibrant zesty flavors as the original. Loaded with veggies, in the soup and on top, I’m always happy to oblige. It’s also a dinner my kids ask for on a regular basis. Before she tried it, she swore off cilantro stating it tasted like dish soap. In fact, one of my oldest dearest friends was converted into a cilantro-lover by my tortilla soup recipe. I’ve been making chicken tortilla soup for years. Bonus, our satisfying and delicious recipe is healthy and gluten free! Loaded with juicy shredded chicken, flavorful veggies, rich spices and crunchy tortillas, each spoonful of this soup is like a complete meal. But we decided to create this Slow Cooker Chicken Tortilla Soup for an even more savory and crave-worthy – but still wonderfully simple – “set it and forget it” soup. This classic recipe is easily made on the stovetop in just over 30 minutes.
#CHICKEN TORTILLA SOUP CROCK POT FREE#
Those are just a few ways that folks describe my gluten free Chicken Tortilla Soup. Then, it’s completely unforgettable!Ī classic Tex-Mex favorite. Slow Cooker Chicken Tortilla Soup Recipe – This fresh, zesty, and gluten free chicken tortilla soup is easily made in the slow cooker, perfect for setting and forgetting until dinnertime.
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